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Ale House 4 Beer Chili
Ale House 4 Beer Chili
(makes @ 2 gallons)


12 ounces of black beans, dried, (cooked separately)
36 ounces of red beans, dried, (cooked separately)

In the chili pot:
3 red peppers, chopped medium
3 green peppers, chopped medium
3 large red onions, chopped medium
5 Anaheim peppers, chopped small

5 minutes later add:
8 cloves garlic, minced
2 tblsp minced jalapenos

In an extra large skillet, cook over medium heat:
5 lbs ground beef mixed with:
2 tblsp chili powder
2 tblsp cumin
2 tblsp salt
2 tblsp black pepper


NOTES: A creation by myself and my former sous chef Vic.
 

Mix the meat well with the spices before cooking and drain the grease when you are finished.
Mix all ingredients into a chili pot, then add cold water until 3 inches over the top of the ingredients.

Add 5 ounces of each of the following beers:
Anchor Steam
Sierra Pale Ale
Black Butte Porter
Oatmeal Stout

Now add:
5 tblsp cumin
6 tblsp chili powder
2 tblsp salt
4 cans of tomato paste (12 oz. Hunts)
2 tblsp chipotle pepper
1/2 cup molasses
2 cups BBQ Sauce
Adding last, 20 ounces of Oatmeal Stout. Cook on simmer for about 1 hour. Taste!

 

Ale House Chili - 5.0 out of 5 based on 1 vote