Cajun Pea Salad
(Serves 12)
(Serves 12)
3 lbs frozen peas
2¼ cups mayonnaise
1¾ cup finely chopped onions
¾ cup finely chopped bell pepper
1 cup finely chopped celery
¾ cup chopped green olives
1½ tsp salt
1½ tsp pepper
¾ tsp cayenne pepper
½ cup sweet relish (or gherkins)
garnish with 2 hard boiled eggs sliced
2¼ cups mayonnaise
1¾ cup finely chopped onions
¾ cup finely chopped bell pepper
1 cup finely chopped celery
¾ cup chopped green olives
1½ tsp salt
1½ tsp pepper
¾ tsp cayenne pepper
½ cup sweet relish (or gherkins)
garnish with 2 hard boiled eggs sliced
NOTES: I ran into this recipe while catering one day. I had never had it before and was reading it, thinking pea salad, not so good. But I made it tasted it and asked for the recipe. Your welcome.
Defrost peas or boil for a few seconds and rinse with cold water. Drain. Mix all the ingredients and let sit for ½ hour before service. Yum yum!
