In a large sauce pot cover the tomatillos with water and bring to a boil and put the heat at medium high for about 15 minutes. Drain the water and place tomatillos in a blender

Add the rest of the ingredients to the blender and blend for a very short time, 5 seconds, let salsa rest a second and blend a second time for 5 seconds, should be thick but not blended too long. Let cool, refrigerate or serve.

Stores a week in the fridge.