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Makin' Bacon

Mmmm bacon... drool-drool-drool
There's a reason the smell of bacon can awaken a sleeping stomach from 200 yards, the cured pork sliced thin and fried or baked crisp is the Pièce de résistance of many a meal. From Breakfast, bacon and eggs, to lunch, a B.L.T. and soup, to dinner, a bacon wrapped filet mignon!

Pork belly being divided into thirds

If you find the taste and smell of bacon intoxicating and delicious, and have the drive to git to makin bacon, then you will never buy mass-produced store bacon again! The beginners finished product is so superior to the store bacon, it's like comparing the tortoise to the hare: NO CONTEST. I started with 13.5 lb slab of pork belly with rib meat attached. I divided it into...

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