101 Cookbooks is a vibrant food blog by Heidi Swanson that emphasizes healthy, whole-food recipes. With a focus on vegetarian and often vegan dishes, Heidi brings simplicity and nourishment to everyday cooking. Celebrating over two decades online, the blog began as a way to delve into her vast cookbook collection and has evolved into a valuable resource for delicious, plant-based meals. Heidi's approach to cooking is well-regarded for its creativity and practicality, making 101 Cookbooks a beloved destination for culinary enthusiasts looking for nutritious meal ideas.
Toasted walnuts pounded with garlic into a creamy sauce make this pasta easy and exceptional. If you have dried pasta, a few cloves of garlic, walnuts, and black pepper you can make this. The other ingredients - lemon zest, a bit of grated cheese, a finishing cascade of breadcrumbs and herbs are encouraged, but not essential.
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A collection of much-loved winter salads. The ones I reach for when the weather cools and the produce turns bright and colorful. Fresh and vibrant salads that are a welcome contrast to the season’s heavier meals.
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If you've been to my house at any point in recent months, you've likely had these dates - broiled with saffron, almond extract, ghee (or olive oil), and a bit of salt. They're unctuous, sweet goodness. Include these as a part of every cheese board you make!
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This blended vegetable soup is a delicious delivery vehicle for a range of hearty vegetables. If you have onions, potatoes, carrots, and broccoli to use up, this is a great option. A soup that is a unfussy as it gets, easily adaptable as well.
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If you’re down to the wire on your Thanksgiving menu, these quick, bright, beautiful sides will save you. No stress, minimal fuss, and big flavor - color, crunch, and deliciousness on the table in minutes, not hours.
Continue reading 12 Last-Minute Thanksgiving Sides That Don’t Feel Last-Minute on 101 Cookbooks