101 Cookbooks is a vibrant food blog by Heidi Swanson that emphasizes healthy, whole-food recipes. With a focus on vegetarian and often vegan dishes, Heidi brings simplicity and nourishment to everyday cooking. Celebrating over two decades online, the blog began as a way to delve into her vast cookbook collection and has evolved into a valuable resource for delicious, plant-based meals. Heidi's approach to cooking is well-regarded for its creativity and practicality, making 101 Cookbooks a beloved destination for culinary enthusiasts looking for nutritious meal ideas.
Seasoned with a good amount of cumin, cayenne and mustard, these are hearty, filling, easy to make, dump-everything-in-the-food processor grillable tofu burgers.
Continue reading Grillable Tofu Burgers on 101 Cookbooks
Spicy grilled veggie kebabs made with a flavor-packed yogurt marinade and mix of vegetables with paneer cheese. A favorite that you can make ahead, and grill or bake year-round.
Continue reading Grilled Veggie Kebabs on 101 Cookbooks
For the egg salad sandwich fans out there, these open-faced deviled egg toasts merge everything people love about egg salad and deviled eggs into sandwich form.
Continue reading Deviled Egg Toast on 101 Cookbooks
The chickpea salad sandwich filling to make in bulk for easy lunches and snacks all week. A perfect vegetarian or vegan sandwich option.
Continue reading Chickpea Salad Sandwich on 101 Cookbooks
A creamed corn recipe passed to my dad from his mother. It uses the 2-2-1 method with fresh corn, milk, butter, and a bit of flour. If you have two ears of corn give it a try, so simple and good!
Continue reading Creamed Corn on 101 Cookbooks