Food Dive

Food Dive is a premier online publication catering to professionals in the food industry, delivering in-depth journalism and analysis on the latest trends, innovations, and business strategies. As part of Industry Dive, Food Dive keeps its readers informed with daily news, insightful articles, and comprehensive reports on topics ranging from food manufacturing and safety to marketing and regulation. The editorial team, featuring experienced journalists like Senior Editor Megan Poinski and Reporter Chris Casey, ensures high-quality content that helps industry leaders stay ahead of market changes.

Food industry news, voices and jobs. Optimized for your mobile phone.
  1. A proposal to allow farmers and ranchers to process their own animals immediately drew criticism from agriculture groups over food safety concerns.

  2. The Mars Snacking brand is launching a sturdier crisp designed for dipping, while Snoop Dogg's Dr. Bombay releases a nostalgic popsicle.

  3. Alex Alvarez will join Constellation Brands after serving in supply chain roles at Suntory Global Spirits and Brown-Forman.

  4. A probe into food giants' better-for-you brands follows a UC Davis study that found many products may be adulterated with cheaper oils.

  5. Trade groups for manufacturers of fiber, metal and glass packaging say higher costs could affect companies along both countries’ supply chains.