Food Dive is a premier online publication catering to professionals in the food industry, delivering in-depth journalism and analysis on the latest trends, innovations, and business strategies. As part of Industry Dive, Food Dive keeps its readers informed with daily news, insightful articles, and comprehensive reports on topics ranging from food manufacturing and safety to marketing and regulation. The editorial team, featuring experienced journalists like Senior Editor Megan Poinski and Reporter Chris Casey, ensures high-quality content that helps industry leaders stay ahead of market changes.
A combination of supportive laws and growth in spending on solutions may be moving the nation past “peak food waste,” according to a report.
Restaurant Edition is a premium version of the classic macaroni and cheese, while Ferrero brings Baby Ruth and Butterfinger to ice cream.
The PepsiCo beverage is repositioning itself beyond sports by focusing on everyday hydration.
Andrew Archambault, who joined the Reese's maker in February 2025 from Keurig Dr Pepper, is leaving to pursue another opportunity.
Private label items and new launches are some of the main factors driving growth, according to Circana.