Food Dive is a premier online publication catering to professionals in the food industry, delivering in-depth journalism and analysis on the latest trends, innovations, and business strategies. As part of Industry Dive, Food Dive keeps its readers informed with daily news, insightful articles, and comprehensive reports on topics ranging from food manufacturing and safety to marketing and regulation. The editorial team, featuring experienced journalists like Senior Editor Megan Poinski and Reporter Chris Casey, ensures high-quality content that helps industry leaders stay ahead of market changes.
The country music icon is expanding her partnership with Conagra, while the breakfast staple giant looks to capitalize on the latest nutrition craze.
A White House report claims a combination of chemicals and additives contribute to negative health outcomes, potentially signaling future changes to regulatory science.
A lower court had struck down the majority of the president’s sweeping tariffs, saying the administration overstepped its authority.
The snack giant alleges packaging on seven products could “deceive and confuse consumers” and “irreparably harm” its image.
The Cheerios maker’s transformation initiative is expected to cost the cereal giant $130 million, with more than half of the total tied to severance expenses.