Shrimp Butter
(Makes 1 cup)
(Makes 1 cup)
2 cans baby shrimp, 10 oz, mashed
1½ sticks butter, soft
1 onion, chopped, small
2 tblsp lemon juice
3 tblsp mayonnaise
½ tsp dried parsley
½ tsp black pepper
NOTES: You can substitute cream cheese for mayonnaise, or even add a combination of both.
Mix all together, refrigerate over night. Serve with crackers.