Chocolate Stout Cake (Serves 6-8)
1 Box of Betty Crocker's Super Moist Chocolate Food Cake mix
1¼ cups stout beer
⅓ cup vegetable oil
3 eggs
Chocolate frosting
NOTES:
Pre-heat oven to 350°F.
Mix all ingredients together, put into a greased or non-stick cake pan for 20 minutes or until a toothpick inserted into the center of the cake comes out clean.
Frost with a chocolate frosting, or cut the cake into two discs and frost the center cut portion of the cake first and replace with the top disc and frost again!