(makes @ 12-16 sweet rolls!)
2 packages dry yeast
2 tblsp sugar
3 1/2 ounce pkg. vanilla pudding mix
MIX
1/2 cup butter melted
2 eggs
1 tsp salt
6 cups flour
CREAM CHEESE FROSTING
8 ounces cream cheese
1/2 cup butter
1 tsp vanilla
3 cups confectioner's sugar
1 tbsp milk
INSTRUCTIONS
In a small bowl combine 125º water, yeast and sugar. Stir until dissolved. Set aside. In large bowl, take pudding mix and prepare according to package directions.
Add margarine, eggs and salt. Mix well. Then add yeast mixture. Blend. Gradually add flour; knead until smooth. Place in a large greased bowl. Cover and let rise until doubled. (@ 1 hour)
Punch down dough and let rise again. (@ 45 minutes)
Roll out on floured board to 34 x 21-inch size. Take 1 cup soft butter and spread over surface. In small bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon. Sprinkle over top. Roll up very tightly. With knife, put a notch every 2 inches. Cut with thread or knife. Place on lightly greased cookie sheet 2-inches apart. Take hand an lightly press down on each roll. Cover and let rise until double again. Bake at 350 degrees for 15-20 minutes. Take out when they start to turn golden. Do not over bake!