101 Cookbooks is a vibrant food blog by Heidi Swanson that emphasizes healthy, whole-food recipes. With a focus on vegetarian and often vegan dishes, Heidi brings simplicity and nourishment to everyday cooking. Celebrating over two decades online, the blog began as a way to delve into her vast cookbook collection and has evolved into a valuable resource for delicious, plant-based meals. Heidi's approach to cooking is well-regarded for its creativity and practicality, making 101 Cookbooks a beloved destination for culinary enthusiasts looking for nutritious meal ideas.
This sourdough granola is the way to go if you love huge, golden, oat clusters. It’s maple-sweetened, cinnamon-kissed and a great way to use up a good amount of sourdough discard.
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Homemade onion powder is a fantastic way to minimize waste and put the tops of spring onions, leeks, and scallions to good use. You can use it as a simple seasoning or to transform everything from ranch dressing to compound butters. It’s the perfect finishing touch for salads, grain bowls, and so many pastas.
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Vegetarian or vegan ramen can absolutely be as good as its meat-based counterparts. Here, you introduce your favorite noodles to a rich, miso-scallion nut-milk broth. Add a blitz of seasonal toppings, and spicy turmeric oil to finish. So good!
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This recipe can deliver rustic rye flour crepes for days. Fill them with sweet or savory fillings for any meal of the day.
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A hearty noodle bowl recipe. Whole grain noodles and asparagus are tossed with a creamy, walnut-miso dressing plus a dollop of chile paste.
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