101 Cookbooks is a vibrant food blog by Heidi Swanson that emphasizes healthy, whole-food recipes. With a focus on vegetarian and often vegan dishes, Heidi brings simplicity and nourishment to everyday cooking. Celebrating over two decades online, the blog began as a way to delve into her vast cookbook collection and has evolved into a valuable resource for delicious, plant-based meals. Heidi's approach to cooking is well-regarded for its creativity and practicality, making 101 Cookbooks a beloved destination for culinary enthusiasts looking for nutritious meal ideas.
A collection of 70+ great everyday high-fiber recipes built around ingredients like lentils, beans, whole grains, berries, and vegetables. You’ll find ideas spanning soups and stews, grain bowls, breakfasts, and salads. They’re the kind of fill-you-up recipes that are big on flavor and just happen to be naturally rich in fiber.
Continue reading 70+ High-Fiber Recipes on 101 Cookbooks
A colorful pasta bowl bonanza featuring a glossy, smooth chickpea harissa sauce and loads of crunchy cucumbers, cashews and fried onions. The definition of a vibrant, exciting one-bowl meal!
Continue reading Spicy Chickpea Pasta Bowls on 101 Cookbooks
Cottage cheese wraps are a great foundation recipe! They’re high in protein, wildly versatile, and super satisfying, You can stuff them with a wide range of fillings, drizzles, and spreads depending on the season. Here are all my tips and tricks and favorite ways to enjoy them.
Continue reading Cottage Cheese Wraps on 101 Cookbooks
Fava bean fans, this one’s for you. Flash-cooked favas are tossed with olive oil, plenty of mint, Parmesan, lemon zest, pistachios and dried rose petals for a bright little spring side dish that’s equally good piled onto pasta (or salad greens).
Continue reading Fava Beans with Mint, Lemon & Pistachios on 101 Cookbooks
Skillet jams are inherently laid-back, made to enjoy right away. Without the need for preserving, you can scale back the sugar and let the fruit’s natural flavor really pop. This is a version from a special new cookbook, Eating at Home by Trinity Mouzon Wofford.
Continue reading Skillet Jam on 101 Cookbooks