Food Dive

Food Dive is a premier online publication catering to professionals in the food industry, delivering in-depth journalism and analysis on the latest trends, innovations, and business strategies. As part of Industry Dive, Food Dive keeps its readers informed with daily news, insightful articles, and comprehensive reports on topics ranging from food manufacturing and safety to marketing and regulation. The editorial team, featuring experienced journalists like Senior Editor Megan Poinski and Reporter Chris Casey, ensures high-quality content that helps industry leaders stay ahead of market changes.

Food industry news, voices and jobs. Optimized for your mobile phone.
  1. The natural foods maker is moving the classic sandwich into the snacks aisle, and the Irish Cream liqueur takes a decadent dive into desserts.

  2. Purchases of calorie-dense, processed items such as chips, baked goods and cookies were most affected, according to findings by Cornell University and Numerator.

  3. The sweetener is becoming the go-to for everything from lattes to craft beverages.

  4. Insiders bet on the impact of Gen Z disruption and Gen X nostalgia, while umami and spicy flavors continue their reign.

  5. The state’s citrus industry is expecting one of its lowest production levels on record after recent hurricanes. But promising new science to address a devastating tree disease is giving growers hope.