Food Dive is a premier online publication catering to professionals in the food industry, delivering in-depth journalism and analysis on the latest trends, innovations, and business strategies. As part of Industry Dive, Food Dive keeps its readers informed with daily news, insightful articles, and comprehensive reports on topics ranging from food manufacturing and safety to marketing and regulation. The editorial team, featuring experienced journalists like Senior Editor Megan Poinski and Reporter Chris Casey, ensures high-quality content that helps industry leaders stay ahead of market changes.
The Mondelēz brand is introducing Drizzled Minis to “push the boundaries of what a cracker can be," while Laird Superfood rolls out new innovations for health-conscious consumers.
The promotion includes a tie-up with OpenTable that includes a map spotlighting locations where the brand’s products are served.
Lawmakers capitalized on anxieties around ultraprocessed ingredients to introduce new regulations, with companies choosing to reformulate or fight back.
Mark Anthony Group founder Anthony Von Mandl will stay on as chairman while Phil Rosse takes on the top leadership role.
As wellness culture is shaping everyday choices, people are more willing to trade indulgence for ingredients that promise health benefits, writes Patricia Manos of Curion.