Food Dive

Food Dive is a premier online publication catering to professionals in the food industry, delivering in-depth journalism and analysis on the latest trends, innovations, and business strategies. As part of Industry Dive, Food Dive keeps its readers informed with daily news, insightful articles, and comprehensive reports on topics ranging from food manufacturing and safety to marketing and regulation. The editorial team, featuring experienced journalists like Senior Editor Megan Poinski and Reporter Chris Casey, ensures high-quality content that helps industry leaders stay ahead of market changes.

Food industry news, voices and jobs. Optimized for your mobile phone.
  1. Jeff Hamilton is taking over the geography that includes the U.S., replacing Steve Presley who is retiring after 30 years with the Lean Cuisine and Nespresso maker.

  2. The protein-packed rolls are designed for subs and hot dogs, and Sara Lee is cutting its bread loaves in half for a slimmer alternative.

  3. Collective Good wines will be packaged in the fiber-based bottles via a collaboration between Latitude Wines and Monterey Wine Co. 

  4. The comment comes after HHS head Robert F. Kennedy Jr. said he wants food companies to voluntarily remove or replace artificial colors before 2027.

  5. The chocolate giant and ingredients processor plan to plant nearly 3 million trees in growing regions and track its carbon footprint using AI tools.