Food Dive is a premier online publication catering to professionals in the food industry, delivering in-depth journalism and analysis on the latest trends, innovations, and business strategies. As part of Industry Dive, Food Dive keeps its readers informed with daily news, insightful articles, and comprehensive reports on topics ranging from food manufacturing and safety to marketing and regulation. The editorial team, featuring experienced journalists like Senior Editor Megan Poinski and Reporter Chris Casey, ensures high-quality content that helps industry leaders stay ahead of market changes.
The state’s attorney general is requesting safety information and documentation from the Pillsbury owner connected to breadmaking additive potassium bromate.
The sweets maker has carved out an enviable niche in the $55 billion candy space with a unique collection of brands with storied histories, such as Sweethearts and Bit-O-Honey.
Food innovation increasingly depends on ecosystems that can move concepts to shelf faster.
The beverage company is still working to determine the full scope of the breach at its dairy business.
The company adjusted its environmental targets last year “to what we have confidence we can achieve.”