Food Dive is a premier online publication catering to professionals in the food industry, delivering in-depth journalism and analysis on the latest trends, innovations, and business strategies. As part of Industry Dive, Food Dive keeps its readers informed with daily news, insightful articles, and comprehensive reports on topics ranging from food manufacturing and safety to marketing and regulation. The editorial team, featuring experienced journalists like Senior Editor Megan Poinski and Reporter Chris Casey, ensures high-quality content that helps industry leaders stay ahead of market changes.
Flowers Foods’ executives said the multiyear assessment could include plant closures or the sale of some brands.
Available on Uber Eats with grocers like Albertsons and Kroger, the feature can build full baskets using simple text or image prompts.
The Lactalis-owned brand is the latest to jump into the protein craze, while Heineken expands nonalcoholic innovation.
Nicholas Fink, who has served on Constellation’s board, takes the top spot in April.
A judge sided with the food and beverage industry's arguments that the disclosures violated the First Amendment, a setback for the “Make America Healthy Again” movement.