Food Dive

Food Dive is a premier online publication catering to professionals in the food industry, delivering in-depth journalism and analysis on the latest trends, innovations, and business strategies. As part of Industry Dive, Food Dive keeps its readers informed with daily news, insightful articles, and comprehensive reports on topics ranging from food manufacturing and safety to marketing and regulation. The editorial team, featuring experienced journalists like Senior Editor Megan Poinski and Reporter Chris Casey, ensures high-quality content that helps industry leaders stay ahead of market changes.

Food industry news, voices and jobs. Optimized for your mobile phone.
  1. Close to two-thirds of Americans support policies regulating chemicals and additives in food, according to a University of Pennsylvania study.

  2. CEO Kirk Tanner said the final days leading up to the holiday will be “really critical.”

  3. Beverages touting lower or no caffeine are becoming mainstream as experts say consumers are rethinking the “daytime vice.”

  4. The Oikos maker named Francois Lacombe as president of Danone U.S. to improve performance in the region, which has faced surging demand for its products and lagging customer service.

  5. The shift comes as parent company Simply Good Foods struggles to capitalize on recent health trends, with sales for Atkins alone dropping 20.9% in its 2026 fiscal year.