Food Dive

Food Dive is a premier online publication catering to professionals in the food industry, delivering in-depth journalism and analysis on the latest trends, innovations, and business strategies. As part of Industry Dive, Food Dive keeps its readers informed with daily news, insightful articles, and comprehensive reports on topics ranging from food manufacturing and safety to marketing and regulation. The editorial team, featuring experienced journalists like Senior Editor Megan Poinski and Reporter Chris Casey, ensures high-quality content that helps industry leaders stay ahead of market changes.

Food industry news, voices and jobs. Optimized for your mobile phone.
  1. With the Trump administration's authority to revoke the artificial colors in question, it's targeting less common additives that are unlikely to garner industry pushback.

  2. The purchase by Heartland Food Products comes as sales for the weight loss brand have plummeted, with more consumers turning to GLP-1 medications.

  3. The yogurt giant reportedly didn’t believe the two companies could work together effectively and wanted to pursue opportunities within its own portfolio.

  4. The Folgers and Café Bustelo owner is planning another hike for “early winter,” its third increase this year. 

  5. Jerry Greenfield said the CPG giant has “silenced” the Cherry Garcia’s maker’s independence and ability to speak out on social issues.