Food Dive

Food Dive is a premier online publication catering to professionals in the food industry, delivering in-depth journalism and analysis on the latest trends, innovations, and business strategies. As part of Industry Dive, Food Dive keeps its readers informed with daily news, insightful articles, and comprehensive reports on topics ranging from food manufacturing and safety to marketing and regulation. The editorial team, featuring experienced journalists like Senior Editor Megan Poinski and Reporter Chris Casey, ensures high-quality content that helps industry leaders stay ahead of market changes.

Food industry news, voices and jobs. Optimized for your mobile phone.
  1. Heather Hoytink will oversee the Reese’s maker’s confection, salty and protein portfolio when she takes over July 8.

  2. The Fireball and BuzzBallz owner is introducing two whiskey lemonade brands and a hard cream soda to capitalize on demand for spirit-based cocktails with big flavors.

  3. A federal district court ruled that the USDA exceeded its legal authority when it approved five state waivers barring participants from buying certain foods such through the food assistance program.

  4. The 700,000-square-foot facility features the Hot Pockets maker’s largest automated storage and retrieval system and is part of a $25 billion investment plan.

  5. After launching its first nonalcoholic drink, the beer brand's vice president of marketing says it is “no longer defined by a single segment.”