Serious Eats Features Videos

Serious Eats, a renowned culinary website, is dedicated to the art and science of food. Founded by food writer and author Ed Levine, Serious Eats has become a trusted resource for home cooks and food enthusiasts alike. The editorial team, including figures like Kenji López-Alt, Senior Culinary Director, and Daniel Gritzer, Culinary Director, ensures that every recipe and article meets the highest standards of culinary excellence. Notably, Kenji López-Alt is the author of the acclaimed book 'The Food Lab,' which has revolutionized home cooking with its science-based approach. Serious Eats is celebrated for its meticulously tested recipes, comprehensive guides, and engaging food journalism, making it a go-to source for anyone passionate about food.

1. 9 Easter Lamb Recipes That Will Steal the Show at Your Holiday Table

   Our favorite lamb recipes for the Easter table include an impressive crown roast of lamb and a slow-roasted leg of lamb rubbed with fragrant rosemary and garlic.

2. These Crispy Pork Fritters Are So Famous, My Family's Restaurant Makes 200k of Them a Year

   These crunchy, little sauerkraut balls are a beloved appetizer in Akron, Ohio. Savory pork loin, salty ham, and zingy sauerkraut are blended together, shaped into spheres and deep fried until creamy inside and crunchy outside.

3. Carbon Steel vs. Cast Iron: Which One Should You Buy?

   We break down the differences and similarities between the two materials—and share our tested recommendations for both types of skillets.

4. 11 Recipes Our Editors Are Excited to Cook in April

   Our list of editors' picks this month includes minimal-effort recipes, like Caesar deviled eggs, a savory carrot tart, and clay pot rice with silky chicken and mushrooms.

5. These Bakery-Worthy Biscuits Are Ready in Under an Hour

   These tender sour cream and chive biscuits have just the right amount of tang, with plenty of allium flavor from fresh chives and garlic powder.