Serious Eats Features Videos

Serious Eats, a renowned culinary website, is dedicated to the art and science of food. Founded by food writer and author Ed Levine, Serious Eats has become a trusted resource for home cooks and food enthusiasts alike. The editorial team, including figures like Kenji López-Alt, Senior Culinary Director, and Daniel Gritzer, Culinary Director, ensures that every recipe and article meets the highest standards of culinary excellence. Notably, Kenji López-Alt is the author of the acclaimed book 'The Food Lab,' which has revolutionized home cooking with its science-based approach. Serious Eats is celebrated for its meticulously tested recipes, comprehensive guides, and engaging food journalism, making it a go-to source for anyone passionate about food.

1. For the Best St. Patrick's Day, You Can Drink Your Guinness and Eat It Too (As Cake!)

   The Guinness-chocolate sheet cake is incredibly moist and rich, with a deep chocolate flavor that’s complemented by the beer’s malty, tangy undertones. Topped with a malted vanilla frosting, it’s a delicious celebration-worthy dessert.

2. These Sweet Stuffed Pancakes Are an Iconic Ramadan Dessert—My Version Even Impressed My Jordanian Mom

   Qatayef is one of the most iconic desserts of the Ramadan season in the Levant. These yeasted pancakes are cooked on a flattop griddle or in a skillet until golden on one side with light air pockets throughout. They’re then filled with cheese or spiced walnuts and raisins, folded into a crescent shape, fried until crispy and golden, then finally dipped in orange blossom syrup right before serving.

3. 10 Recipes Our Editors Are Excited to Cook Right Now

   One-pan chicken dinners, curries, braises, and beans galore—that's what the Serious Eats staff is cooking at home this month. Oh, and don't worry—we didn't forget the dessert.

4. I Got Sudsy (and Science-y) to Find the 2 Best Dish Soaps for Clean Dishes Every Time

   We tested 10 brands of dish soap, examining their grease-removing power and overall efficacy. We found two favorites that get dishes squeaky clean.

5. If You Like Banana Bread, You'll Love These Pancakes

   Made with mashed ripe bananas and speckled with toasted walnuts, these banana bread pancakes are tender, moist, and taste just like the classic snacking cake.