Serious Eats Features Videos

Serious Eats, a renowned culinary website, is dedicated to the art and science of food. Founded by food writer and author Ed Levine, Serious Eats has become a trusted resource for home cooks and food enthusiasts alike. The editorial team, including figures like Kenji López-Alt, Senior Culinary Director, and Daniel Gritzer, Culinary Director, ensures that every recipe and article meets the highest standards of culinary excellence. Notably, Kenji López-Alt is the author of the acclaimed book 'The Food Lab,' which has revolutionized home cooking with its science-based approach. Serious Eats is celebrated for its meticulously tested recipes, comprehensive guides, and engaging food journalism, making it a go-to source for anyone passionate about food.

All of Serious Eats in one feed
  1. These bacon-wrapped shrimp with a sweet and savory soy sauce–hot honey glaze are perfect for parties. The shrimp are tender, the bacon crisp, and the glaze gives the exterior a caramelized flavor and texture and beautiful sheen.
  2. Recipe developer Craig Ruff employed a number of techniques to make the juiciest, crispiest Southern fried shrimp, but this one tip seals the deal—and it requires zero effort.
  3. While bell peppers are undoubtedly tasty raw, we think they're even better roasted, stuffed, stewed, braised, or stir fried. These recipes make the most of their sweet, fruity, savory, and grassy flavors, giving you 10 more reasons to pick more up in the produce aisle.
  4. These little pecan pies triple-down on the pecan flavor in the crust, the filling, and as a topping. They're buttery, gooey, nutty, and ready for your holiday party.
  5. Whether you're participating in Veganuary or are just looking to throw in a few meatless days here and there, we've got 10 delicious vegan dinner recipes that won't disappoint.