Serious Eats Features Videos

Serious Eats, a renowned culinary website, is dedicated to the art and science of food. Founded by food writer and author Ed Levine, Serious Eats has become a trusted resource for home cooks and food enthusiasts alike. The editorial team, including figures like Kenji López-Alt, Senior Culinary Director, and Daniel Gritzer, Culinary Director, ensures that every recipe and article meets the highest standards of culinary excellence. Notably, Kenji López-Alt is the author of the acclaimed book 'The Food Lab,' which has revolutionized home cooking with its science-based approach. Serious Eats is celebrated for its meticulously tested recipes, comprehensive guides, and engaging food journalism, making it a go-to source for anyone passionate about food.

1. Global Eats Part Two: Our Expert Guide to Seven of the World's Most Delicious Dining Destinations

   In this collection of seven culinary travel guides, Serious Eats' food experts and recipe creators take you on highly personal tours of gastronomic destinations around the world. Grab your passport and let's go to Hong Kong, Kingston, Kuala Lumpur, Marrakesh, Rome, San Juan, and Santiago!

2. Cantonese Delights, Soy Sauce Western, and Desserts Galore: How to Eat Like a Local in Hong Kong

   Our in-the-know culinary travel guide to the best things to eat in Hong Kong—plus recipes for making many of the city's most iconic dishes at home.

3. When in Rome: How to Eat Like a Local in Italy's Capital

   Our in-the-know culinary travel guide to the best things to eat in Italy's bustling capital—plus recipes for making many of the city's iconic dishes at home.

4. Souk to Nuts: How to Eat Like a Local in Marrakesh

   Our in-the-know culinary travel guide to the best things to eat in the beautiful Moroccan city of Marrakesh—plus recipes for making many essential Moroccan dishes at home.

5. Plan Your Plantains Wisely: How to Eat Like a Local in San Juan

   Our in-the-know culinary travel guide to the best things to eat in San Juan—plus recipes for making many of the city's best dishes at home.