Peanut Sauce
(Make @ 4 cups)
(Make @ 4 cups)
2 cups peanut butter
2 cloves finely minced garlic
¼ cup white wine vinegar
¼ cup lime juice
½ cup soy sauce
¼ cup sesame oil
3 tblsp sugar
1/8th tsp curry powder
1/8 cup peanut oil
¾ tsp cayenne pepper
8 tblsp coconut milk
NOTES: I like to use chunky peanut butter, but most recipes use regular peanut butter.
Using a food processor or blender combine all ingredients and puree. Taste and adjust consistency if necessary. If it's too thick add some more coconut milk, if it's too thin add a little more peanut butter.
Delicious over chicken skewers and on thin pasta served at room temperature with green onions. Yum!