(Serves 6)
1 cube sweet butter
1 cup Romano cheese
4 egg yolks
1 cup sweet whipping cream (if its not sweet, just add 3/4 tablespoon sugar to it)
1 cup white wine
2 cups chicken broth
2 cups water
½ lb. angle hair pasta, broken into 1/2" to 1" pieces
Super Deluxe Meatball addition:
1 pounds ground beef
1 oz Romano cheese, grated
3 oz bread crumbs
1/2 cup fresh parsley, chopped
2 med. eggs, beaten
1 tsp kosher salt
freshly cracked pepper to taste
Cream the butter and the cheese (this is best done with a food processor), then add the yolks and cream. Mix well.
Cook the pasta in the broth, wine and water. When the pasta has reached "al dente", just right for you, remove from heat and then add a small amount of the cheese mixture, mix well, then add the rest of the cheese mixture mixing as you add. If using, add in meatballs and greens. Serve immediately! Delicious!