Starter
(Makes enough for 3 cake starters)
(Makes enough for 3 cake starters)
1 can pineapple chunks (15oz), drained
1 can apricot halves (15oz), drained
1 can sliced peaches (15oz), drained
a jar marishino cherries (10oz), drained
1¼ cups brandy
1¼ cups fine white sugar
NOTES:
In a covered container that is NOT glass, combine all ingredients, stir gently.
Let sit at room temperature for 3 weeks, stirring twice a week.
At the end of the 3 weeks, drain and reserve the liquid. This liquid is your starter.