Orange Sauce (for Orange Chicken) (Serves)
½ cup oyster sauce
½ cup sugar
3 oz orange juice
3 oz rice wine vinegar
1 tblsp cornstarch, (mixed into the rice wine vinegar as a slurry)
2 tblsp soy sauce
1 tblsp hoisin sauce
1½ tsp sweet paprika
1 drop red food coloring, optional
NOTES:
Mix rice wine vinegar with corn starch, set aside. Mix all ingredients together, warm up on low heat, add the cornstarch/vinegar slurry, mix well, slowly bring up the heat until the desired consistency, a fairly thick sauce. Serve over crispy fried chicken and steamed broccoli and fried rice, garnish with some chopped green onions.