2 Minute Indian Butter Sauce or Makhani Masala
(Serves 4) (Revised 10/28/2022)
(Serves 4) (Revised 10/28/2022)
3 tblsp butter
1 tsp sugar
1½ tsp salt
1 tsp garam masala powder
2 tblsp coriander powder
2 tsp Kashmiri chili powder or paprika
2 tsp methi leaves
1 tsp turmeric powder
1 tsp cumin powder
1½ tsp onion powder
¼ cup tomato sauce
1 tblsp tomato ketchup
½ cup heavy cream
NOTES: If you don't like the spice of the chili powder, substitute paprika.
In a sauce pan add the butter and all the spices
saute the spices in the butter while the butter is melting. Now add the tomato sauce and the ketchup. Cover and let simmer for 1 minute. stir in the cream a little at a time so it does not curdle.
Serve or mix in some left over chicken, or paneer or some steamed/sauted vegetables. I tweaked the recipe of vahrehvah.com