Ras El Hanout (Spice Blend)
(Makes @2 tblsp)
(Makes @2 tblsp)
1 tsp ground ginger
1 tsp ground cumin
1 tsp salt
3/4 tsp fresh ground black pepper
1/2 tsp ground cinnamon
1/2 tsp ground coriander
1/2 tsp cayenne pepper
1/2 tsp ground allspice
1/4 tsp ground cloves
NOTES: Ras El Hanout means 'head of the shop' traditionally, the best spices the merchant has to offer, although the ingredients and amounts differs per region as they all have their own blend. It is prominent in Tunisia, Algeria, Morocco and other North African Regions.
Mix all ingredients together.
This is a great blend for lamb dishes, vegetables or used in region specific dishes like Bastilla/Pastilla/B'stilla and Tagines.